649 quick using Recipes

onion, chopped, garlic, minced (i like garlic so i use 3 or 4 large cloves), vegetable oil, stewed tomatoes, chicken broth, beef broth, water, rotel tomatoes & chilies (use the whole can if you want it really spicy), cumin, chili powder, pepper, worcestershire sauce

frozen blackeye peas (16 oz), olive oil, onion, chopped, bell pepper, chopped, garlic, crushed, smoked turkey wing (i use the drumstick part), water, crushed red pepper flakes, sugar, sea salt, black pepper (optional

all-purpose flour, brown sugar, cocoa, baking powder, baking soda, salt, buttermilk (i used 5 tbsp dry powder and 1 1/4 cup water), vanilla extract, eggs, vegetable oil, boiling water, sugar

boneless skinless chicken breasts, onion, diced, chicken broth, diced tomatoes or 2 small roma tomatoes, seeded and diced, paprika, salt, pepper, butter, divided use, fresh dill (to garnish )

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

dried mafalda noodles, cooked (i use regular lasagne noodles), ground beef bulk pork sausage, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

olive oil, onion, chopped (1/2 medium onion), chicken sausage, cooked and thinly sliced (aidell s makes habenero and green chile, which is good), brown rice (boil-in-bag, such as uncle ben s) or 7 oz white rice (just increase cooking time to regular rice cooking time), salt, smoked paprika, black pepper, chicken broth (1 1/2 cups), diced tomatoes, undrained, garlic, minced, edamame, frozen. shelled, saffron thread (a pinch), frozen shrimp, thawed (i use shelled, deveined, and tail-off , can be cooked or raw)

pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil

ready-to-use strawberry glaze, prepared graham cracker crust, sliced fresh strawberries, cream cheese, softened, cold milk, instant vanilla pudding mix

diced tomatoes (i use hunt s petite diced), water, extra-virgin olive oil, seedless cucumber, cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, onion, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced (optional), sherry vinegar, chopped fresh parsley , basil or cilantro, salt and freshly ground black pepper

orzo pasta, parmesan cheese, grated (it calls for kraft grated cheese), artichokes , hearts drained, i use quartered, capers, olive oil

sweet onion, diced, bacon grease or 2 tbsp olive oil, sliced okra (fresh is best, can use frozen ), diced tomatoes , with juice, shoepeg white corn, undrained, salt & pepper, oregano, sweet basil, cumin, ground red pepper, fresh raw small shrimp, peeled (or more )

kielbasa, roughly diced (about 3 small links ), onion, chopped, garlic cloves, minced, poblano pepper, sliced into thin strips, rice, vegetable stock (i use rich ), olive oil, salt, fresh ground black pepper

margarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit

vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste), crushed pineapple, cool whip

feta, crumbled (i used garlic herb flavored), neufchatel cheese, softened, green pepper, chopped (or use red for holiday colors), green onion, sliced, walnuts, chopped fine, parsley (optional)

butter, chopped green onions (i just used 1 bunch), cream of chicken soup (i did use a lofat version), chicken broth, skim milk, frozen shredded hash browns, thawed, black pepper to taste, shredded cheese , plus some for sprinkling on top.