Quick Pineapple Icing Recipe

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Quick Pineapple Icing
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Ingredients:

Directions:

  1. Add pineapple to dry pudding mix.
  2. Beat well.
  3. Fold in Cool Whip.
  4. Frost cake. (Make sure to keep the leftover cake in the refrigerator).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.19 Kcal (164 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 3.93mg 1%
Sodium 103.37mg 4%
Potassium 8.68mg 0%
Total Carbs 7.26g 2%
Sugars 7.09g 28%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 276.5 Kcal (1158 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 2%
Cholesterol 27.75mg 1%
Sodium 729.25mg 4%
Potassium 61.25mg 0%
Total Carbs 51.25g 2%
Sugars 50g 28%
Dietary Fiber 0.25g 0%
Protein 0.75g 0%
Vitamin C 2.5mg 1%
Calcium 27.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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