Quick Shrimp Gumbo Recipe

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Quick Shrimp  Gumbo
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Ingredients:

Directions:

  1. Saute onion in grease until tender in the bottom of a mediuim-large saucepan.
  2. Add all other ingredients except shrimp.
  3. Simmer uncovered for 25-30 minutes (put some rice on to cook while it simmers).
  4. Add fresh peeled shrimp and simmer another 10 minutes until the shrimp is done (pink).
  5. Serve over a bed of hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.3 Kcal (412 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 13mg 4%
Sodium 222.72mg 9%
Potassium 126.72mg 3%
Total Carbs 10.23g 3%
Sugars 2.54g 10%
Dietary Fiber 1.21g 5%
Protein 2.55g 5%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 9%
Cholesterol 14.8mg 4%
Sodium 253.49mg 9%
Potassium 144.23mg 3%
Total Carbs 11.65g 3%
Sugars 2.9g 10%
Dietary Fiber 1.38g 5%
Protein 2.9g 5%
Vitamin C 6.7mg 10%
Iron 0.6mg 3%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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