128472 quick tomato florentine Recipes

olive oil, garlic cloves, crushed, chargrilled red capsicums, drained and diced, tomato soup, milk, oregano leaves, chopped, feta cheese, crumbled, balsamic vinegar

tomatoes, cut in half, green onions, thinly sliced, olive oil, red wine vinegar, garlic cloves, minced, basil, minced, oregano, minced, feta cheese, crumbled, sliced olives, drained

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

tomato paste, water, diced tomatoes, onion flakes, minced garlic, basil, rosemary, oregano, sugar, salt, ground black pepper

tomato soup, diced tomato, fresh basil or 3 tsp dried basil, or more depending upon you liking for it, garlic, celery salt (bon appetit), celery, carrots, onion, kernel corn, chicken stock, tortellini, cooked, savory, diced red pepper

tomato paste, tomato sauce, olive oil, grated parmesan cheese, garlic powder, onion powder, fennel seed, ground black pepper

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

tomatoes, chopped, green onions, chopped, cucumber, peeled and chopped, red bell pepper, seeded and chopped, water, vinegar, olive oil, salt and pepper to taste

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

tomato sauce, non-dairy milk (or more to taste), nutritional yeast, all-purpose seasoning (like spike), salt and pepper

penne pasta, uncooked, tomatoes, peeled, undrained, fresh basil, loosely packed, garlic cloves, finely chopped, part-skim ricotta cheese, parmesan cheese

tomatoes, peeled, cored, and seeded (about 2 lbs.), cucumbers, peeled, seeded, and chopped (about 1 lb.), green pepper, cored, seeded, and chopped, onion, chopped, garlic clove, minced, stalk celery, chopped, tomato juice, red wine vinegar, hot sauce (such as tabasco, and more or less according to taste), cumin, salt and pepper, to taste

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

tomato puree, diced tomatoes (drained ), garlic cloves (minced ), dried oregano, dried basil, garlic powder, onion powder, fresh cracked black pepper, salt, oil

quick-cooking barley, olive oil, onion, chopped, carrot, diced, stalk celery, diced, garlic cloves, chopped, salt and pepper, bay leaves, sweet paprika, ground cumin, chicken broth, crushed tomatoes, chopped parsley, for garnish