11 tomato florentine bake Recipes

  • Sausage Florentine Bake
    johnsonville mild ground italian sausage, crushed tomatoes and
    14 More
    johnsonville mild ground italian sausage, crushed tomatoes, bay leaf, garlic cloves, minced, sugar, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, grated parmesan cheese, divided, ground nutmeg, frozen chopped spinach, thawed and squeezed dry, extra wide noodles, cooked and drained, green onions, sliced, shredded part-skim mozzarella cheese
    55 min, 16 ingredients
  • Baked Ziti Florentine
    ziti pasta, olive oil, ground chuck or 8 oz ground turkey and
    10 More
    ziti pasta, olive oil, ground chuck or 8 oz ground turkey, chopped onion, crushed tomatoes, minced garlic, italian herb seasoning, salt, crushed red pepper flakes, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, mozzarella cheese, shredded
    50 min, 13 ingredients
  • Chicken Florentine Artichoke Bake
    dried bow tie pasta, onion, chopped, butter, eggs, milk and
    10 More
    dried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted
    35 min, 16 ingredients
  • Tomato Florentine Pasta Bake Tomato Florentine Pasta Bake
    ground turkey, chopped onion, tomato sauce, tomato paste and
    10 More
    ground turkey, chopped onion, tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder, crushed red pepper flakes, uncooked penne pasta, frozen chopped spinach, thawed, drained and squeezed dry, part-skim ricotta cheese, shredded part-skim mozzarella cheese
    45 min, 14 ingredients
  • Baked Florentine Omelet Baked Florentine Omelet
    eggs well beaten, ricotta cheese, milk and
    8 More
    eggs well beaten, ricotta cheese, milk, mozzarella cheese grated, sliced scallions, leaves fresh basil chopped, fresh oregano, freshly ground black pepper, frozen chopped spinach thawed and drained well, coarsely chopped plum tomatoes, salt
    35 min, 11 ingredients
  • Florentine Style Baked Beans Florentine Style Baked Beans
    dried cannellini beans and
    6 More
    dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper
    2 hour 15 min, 7 ingredients
  • Baked Parmesan Tomatoes Florentine Baked Parmesan Tomatoes Florentine
    frozen chopped spinach, ripe tomaotes and
    15 More
    frozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture
    30 min, 17 ingredients
  • Chicken Florentine Artichoke Bake Chicken Florentine Artichoke Bake
    bow tie pasta, onion chopped, butter, eggs, milk, salt and
    11 More
    bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika
    18 ingredients
  • Fen's Award Winning Baked Chicken Florentine Fen's Award Winning Baked Chicken Florentine
    minced celery, minced shallots, butter and
    15 More
    minced celery, minced shallots, butter, fresh spinach, cut up thinly, grated parmesan cheese, italian seasoned breadcrumbs, egg, slightly beaten, boneless skinless chicken breast halves, salt, pepper, butter, dry white wine or 1/2 cup cooking wine, diced roma tomatoes, chicken bouillon granule, thyme, fresh sliced mushrooms, cream, cornstarch
    1 hour 20 min, 18 ingredients




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