34025 quick shrimp dinner Recipes

prepared shrimp (i use the frozen ready kind ), angel hair pasta, cream of shrimp soup, celery (diced ), carrot (shredded ), green onion (sliced ), red pepper flakes, butter, paprika, water, chow mein noodles

butter, onion, diced, stalks celery, diced, cream of shrimp soup, sour cream, curry powder, paprika, shrimp, cleaned and peeled, rice, cooked, eggs, hard boiled, chopped, peanuts

uncooked spaghetti, butter, dry white wine, shrimp, peeled and deveined, dried basil

angel hair pasta, sesame oil, water, soy sauce, cornstarch, oyster sauce, ground ginger, vegetable oil, shrimp - peeled, deveined , and cut into 1/2-inch pieces, vegetable oil, sliced green bell pepper, chopped celery, broccoli florets, snap peas, onion slices, shredded cabbage, garlic, minced

butter, chopped onion, garlic, chopped, chicken broth, white rice (not instant ), cooked shrimp, tomato paste, cayenne pepper (or more if you like it spicier), chopped fresh tarragon, half-and-half or 1 1/2 cups heavy cream

butter, white wine, fresh lemon juice, garlic, chopped, fresh parsley, chopped, salt, raw shrimp, peeled and devained

eggs, evaporated milk or 1/3 cup whole milk, onion powder, worcestershire sauce, bottled lemon juice, ground nutmeg, baby shrimp, drained, shredded swiss cheese, frozen 9-inch pie shell

sweet onion, coarsely chopped, red bell pepper, seeded and coarsely chopped, portabello mushrooms, cleaned and sliced, olive oil, shrimp, cooked and tails removed, ragu light alfredo sauce with parmesan cheese, wide egg noodles, cooked and drained, seasoning salt, black pepper, parmesan cheese, shredded

shrimp, shelled deveined and cooked, cucumber, peeled, seeded, and coarsely chopped, red onion, thinly sliced, minced garlic, roma tomatoes coarsely diced, fresh jalapeno, seeded and veins removed, minced, fresh cilantro leaves, juice from 1 orange, juice fom 1 lime, juice from 1 lemon, teas ground cumin, teas oregano, salt and pepper to taste

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

cooked shrimp (tails removed), cut in bite-sized pieces, seedless oranges (in slices or chunks ), broccoli florets , crisp-cooked, chopped fresh mint leaves, sliced almonds, fat-free key lime yogurt, fresh lime juice, salt and pepper, to taste

spaghetti or 1/2 lb fettuccine, shrimp, peeled and deviened, white wine, butter, extra virgin olive oil, red pepper flakes, fresh herb (parsley, oregano, basil, or whatever is fresh - all parsley is fine), salt, fresh ground black pepper, grated parmesan cheese

sweet onion, diced, bacon grease or 2 tbsp olive oil, sliced okra (fresh is best, can use frozen ), diced tomatoes , with juice, shoepeg white corn, undrained, salt & pepper, oregano, sweet basil, cumin, ground red pepper, fresh raw small shrimp, peeled (or more )

butter or 2 tbsp margarine, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, sized fresh shrimp, peeled, shredded monterey jack cheese, fresh parsley, chopped

butter, onion, chopped, cream of potato soup, milk, red pepper flakes, fresh shrimp, peeled and cut into pieces, monterey jack cheese

butter, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh peeled medium shrimp, shredded monterey jack cheese, fresh parsley, to garnish, oyster crackers (optional)

olive oil, raw jumbo shrimp, peeled, deveined, primo thick and zesty pasta sauce, frozen peas, whipping cream, bacon bits, linguine, cooked, drained

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)