Quick Shrimp Ceviche Recipe

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Quick Shrimp Ceviche
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Ingredients:

Directions:

  1. Place the sliced onion in a bowl of salted water for 10 minutes and then drain (this is remove the bite )
  2. In a small bowl combine the lime, lemon, and orange juices with the oregano, cumin, and garlic.
  3. In a glass bowl toss the rest of the ingredients and toss well
  4. Pour the citrus mixture over the top
  5. Refrigerate for at least an hour, stirring occasionally.
  6. Adjust the salt and pepper
  7. Serve on a lettuce leaf or in a long stem martini glass but on a plate or in a bowl and it will taste just as good
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.82 Kcal (678 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 78.23mg 26%
Sodium 199.97mg 8%
Potassium 369.92mg 8%
Total Carbs 11.27g 4%
Sugars 3.37g 13%
Dietary Fiber 1.59g 6%
Protein 13.31g 27%
Vitamin C 15.4mg 26%
Iron 0.6mg 3%
Calcium 58mg 6%
Amount Per 100 g
Calories 84.2 Kcal (353 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 10%
Cholesterol 40.7mg 26%
Sodium 104.05mg 8%
Potassium 192.48mg 8%
Total Carbs 5.86g 4%
Sugars 1.75g 13%
Dietary Fiber 0.83g 6%
Protein 6.92g 27%
Vitamin C 8mg 26%
Iron 0.3mg 3%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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