28689 quick savory glazed loin Recipes

all-purpose flour, cavenders all purpose greek seasoning, dry mustard, black pepper, pork loin chops, about 1 inch thick, vegetable oil, enough to cover the bottom of the skillet, water, soy sauce, ketchup, orange marmalade, green onion, chopped, to garnish

boneless pork loin chops, olive oil, butter, sliced fresh mushrooms, fresh green beans , cut into 2-inch pieces, garlic cloves, minced, condensed cream of mushroom soup, undiluted, water, pepper

garlic clove, minced, dried marjoram, salt, rubbed sage, boneless whole pork loin roast (4 lb)

boneless pork loin chops (4 oz each), salt, pepper, canola oil, beer or nonalcoholic, ketchup, brown sugar

boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning

ground beef, fine dry bread crumbs, minced onion, milk, eggs, beaten, salt, worcestershire sauce, pepper, crisco vegetable oil, concord grape jelly, chili sauce

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

olive oil or 2 tbsp vegetable oil, pork chops, salt and pepper, onions, thin sliced, worcestershire sauce, cider vinegar, brown sugar, ground sage (optional)

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

hake , loins, onions, sliced very thin, olive oil or 4 tbsp butter, dill weed, garlic, minced, salt, black pepper, dry breadcrumbs, cheddar cheese , sharp, grated, butter, sliced thin

boneless pork loin, dijon mustard, parsley, fresh, minced, thyme, fresh, minced, rosemary, fresh, minced, garlic, minced, olive oil, salt, pepper

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

rice-a-roni , rice pilaf, apple juice or 1 1/3 cups apple cider, boneless pork loin chop, paprika, dried thyme leaves, ground sage or 1/2 tsp poultry seasoning, salt (optional), margarine or 2 tbsp butter, apples, cored and thinly sliced, cornstarch, coarsely chopped walnuts

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze

canola oil, onion, chopped, celery rib, chopped, dried thyme, dried sage, ground turkey, breadcrumbs (i used 1 cup, 1/2 panko, 1/2 seasoned), apples, cored, peeled, grated (i used granny smith), egg, beaten, fresh parsley, chopped, mustard, salt, pepper, glaze, brown sugar , packed, cider vinegar, mustard