Directions:
- Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
- Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
- Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
- Glaze:.
- Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.27 Kcal (705 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 22% | |
| Sodium | 359.79mg | 15% | |
| Potassium | 233.45mg | 5% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 8% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 22% | |
| Sodium | 227.21mg | 15% | |
| Potassium | 147.43mg | 5% | |
| Total Carbs | 8.16g | 4% | |
| Sugars | 3.32g | 21% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 10.49g | 33% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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