15944 savory glazed meatballs Recipes
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meatballs, ground beef, chopped onion and13 Moremeatballs, ground beef, chopped onion, dried breadcrumbs ; unseasoned, marjoram flakes, hungarian paprika, garlic powder, salt, white pepper, eggs, slightly beaten, spicy cranberry glaze, fresh whole cranberries, sugar, water, lime or lemon juice, chilli sauce30 min, 16 ingredients
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prepared small meatballs (fully cooked, or use as many me... and10 Moreprepared small meatballs (fully cooked, or use as many meatballs as desired), cooked white rice (use as much as desired), vegetable oil, garlic cloves, minced, crushed red pepper flakes (optional or to taste), canned chicken broth (room temperature or cold ), cornstarch, soy sauce, white vinegar, brown sugar, liquid honey30 min, 11 ingredients
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meatballs, soft bread crumbs, dry bread crumbs, milk and23 Moremeatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided1 hour 40 min, 27 ingredients
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Polynesian Glazed Meatballsoil, frozen mixed peppers (green, yellow, red ) and7 Moreoil, frozen mixed peppers (green, yellow, red ), onion, chopped (about 1 medium), barbecue sauce (i used kraft honey), ground ginger, garlic powder, pineapple chunks, drained , liquid reserved, frozen meatballs, instant rice , cooked as directed on package25 min, 9 ingredients
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Bourbon-Glazed Meatballsfrozen fully cooked italian meatballs, thawed, brown sugar and3 Morefrozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce1 hour , 5 ingredients
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Maple Glazed Meatballsmeat balls, ground beef, gorund pork, italian sausage and15 Moremeat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar19 ingredients
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Slow Cooker Curry-Mustard Glazed Meatballspineapple preserves, dijon mustard and4 Morepineapple preserves, dijon mustard, pineapple tidbits in unsweetened juice, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs (about 80 meatballs)4 hour 10 min, 6 ingredients
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Pineapple-Glazed Meatballs With Carrot and Bell Pepperlean ground beef (use your favorite meatball recipe and s... and13 Morelean ground beef (use your favorite meatball recipe and shape into about 1 to 1-1/2-inch balls), crushed pineapple (drained but reserve the juice in a measuring cup), water, ketchup, white vinegar, soy sauce, brown sugar , packed (or to taste), cornstarch (measured 6 tbsps exactly), ginger powder, garlic powder, seasoning salt, carrot, peeled and diced, green bell pepper, seeded and coarsely chopped, cooked rice45 min, 14 ingredients
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Ocean Spray Cranberry Glazed Meatballswhole berry cranberry sauce (1 ocean spray can), honey and4 Morewhole berry cranberry sauce (1 ocean spray can), honey, soy sauce, sesame seeds (toasted ), sesame oil, frozen meatballs (small,thawed )30 min, 6 ingredients
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Game Day Glazed Meatballsgrape jelly or 12 oz currant jelly and2 Moregrape jelly or 12 oz currant jelly, barbecue sauce (bottled, or your favorite homemade ), frozen meatballs , thawed overnight in refrigerator25 min, 3 ingredients
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Curry-mustard Glazed Meatballspineapple preserves, dijon mustard and4 Morepineapple preserves, dijon mustard, unsweetened pineapple tidbits, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs6 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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