16315 quick sauteed escarole friseee Recipes
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper10 ingredients
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dark leafy tops of two bunches of escarole (washed and tr... and5 Moredark leafy tops of two bunches of escarole (washed and trimmed ), goya giant white beans (gigante in italian)-rinsed, garlic roughly chopped, kosher salt, olive oil, red pepper flakes ( more or less to taste)10 min, 6 ingredients
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head escarole (1 lb), tough ribs discarded and leaves thi... and9 Morehead escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan10 ingredients
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champagne vinegar or white wine vinegar and12 Morechampagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked13 ingredients
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frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and7 Morefrozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)25 min, 9 ingredients
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onion, chopped fine and13 Moreonion, chopped fine, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, olive oil, escarole (about 1/2 head), cut crosswise into 1/2-inch strips, washed well, and spun dry (about 6 cups packed), low-salt chicken broth, orzo (rice-shaped pasta) or other small pasta, ground turkey, fine fresh bread crumbs, egg yolk, scallion, minced, freshly grated parmesan, olive oil, garlic clove, minced and mashed to a paste with 1/8 tsp salt, fresh lemon juice14 ingredients
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Quick Escarole Soup
olive oil, onion, chopped, carrot, chopped and8 Moreolive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish40 min, 11 ingredients -
Escarole Salad With Roasted Tomatoes And Warm Whit...
tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients -
Escarole Siciliano
olive oil, heads escarole - rinsed, dried and chopped and5 Moreolive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste15 min, 7 ingredients -
Escarole Salad with White Beans and Lime Vinaigrette
olive oil, fresh lime juice, serrano chile, minced and4 Moreolive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts7 ingredients -
Escarole Salad with Hazelnuts and Currants
minced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients -
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
garlic clove, minced and mashed to a paste with 1/4 tsp s... and8 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion9 ingredients -
Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
olive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients -
Escarole and Bacon Crostini with Mostarda
head of escarole (about 13 oz), halved lengthwise and9 Morehead of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda10 ingredients -
Escarole Soup with Garbanzo Beans and Pasta
olive oil, garlic cloves, finely chopped, vegetable broth and7 Moreolive oil, garlic cloves, finely chopped, vegetable broth, water, divided, diced tomatoes in juice with italian herbs, farfallini or other small pasta, chopped fresh marjoram, garbanzo beans (chickpeas), drained, sliced escarole (about 1 medium head ), freshly grated parmesan cheese10 ingredients
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