34973 quick sausage chowder Recipes

cubes chicken bouillon, potatoes, cubed, kielbasa sausage, sliced, onion, diced, head cabbage, cored and sliced, evaporated milk, swiss cheese, shredded, salt and pepper to taste

bulk pork sausage, potatoes, peeled and cubed, cream-style corn, whole kernel corn, onion, diced, uncooked macaroni (optional), processed cheese food, cubed, salt and pepper to taste

hot italian sausage links, casings removed, onion, chopped, chicken broth, baking potatoes, diced, garlic, minced, fresh baby spinach, heavy cream, salt & freshly ground black pepper, to taste

onions (chopped ), andouille sausage (sliced-smoked sausage can be substitued), tomato juice, diced tomatoes, bay leaf, seasoning salt, garlic powder, thyme leaves, pepper, potatoes (peeled & chopped ), green pepper (chopped ), beans (kidney,red or pinto), hot pepper sauce

ghee ( has a much higher smoking point than butter. it s easy to make and is well worth the time and tsp), smoked sausage , cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too, onion, finely chopped, stalks celery, finely chopped, mild red pepper, red potatoes, skin on, diced, chicken stock, bay leaves, freshly ground cumin, fresh thyme (1/2 tsp dried ), fresh corn (off season frozen works but not as well), half-and-half, egg yolks, cornstarch, buttermilk, salt & freshly ground black pepper, to taste, cholulla hot sauce

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

bulk sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onion, hot pepper sauce, grated swiss cheese

ground sausage, onion, thinly sliced, potatoes, diced, water, parsley flakes, basil, salt, pepper, whole kernel corn

bulk pork sausage, coarsely chopped onion, peeled potatoes, 1/2 dice, salt, crushed dried marjoram, pepper, water, cream style corn, whole kernal corn (drained ), evaporated milk

oil, sweet italian sausage, remove casings, sliced onion, quartered, garlic crushed, fresh mushrooms - thin sliced, italian plum tomatoes undrained but broken up, w-shire, dry red wine, whole baby clams or minced , do not drain

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

dozen fresh clams in shell, smoked polish sausage, thinly sliced, onion, chopped, garlic, minced, olive oil, potatoes, cubed, frozen whole kernel corn, thawed, clam juice, water, fennel seed, crushed, cayenne pepper, crushed tomatoes, undrained, fresh parsley, chopped

breakfast sausage, onion, chopped, stalks celery, chopped, chicken broth or 3 cups vegetable broth, neufchatel cheese or 1 (8 oz) package low-fat cream cheese, low-fat sour cream, head cauliflower, sun-dried tomato, chopped, lemon pepper, garlic salt , to taste, parsley, nutritional yeast

butter or 1/4 cup margarine, sliced onions, all-purpose flour, cubed 3/4 inch potatoes, milk, salt, pepper, shredded cheddar cheese or 2 cups american cheese, cooked polish sausage , cut into 1/4 inch slices

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half

smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter