Directions:
- In a pot brown sausage. Drain well.
- In pot heat butter. Add the onions, celery and garlic. Saute 3 minutes.
- Add marsala. Let evaporate.
- Return sausage. Add the butternut, stock, potatoes, cumin, ginger, cinnamon and nutmeg.
- Bring to a boil. Reduce. Simmer 20 minutes.
- Season. Add half and half. Heat through.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.73 Kcal (3277 kJ) | ||
| Calories from fat | 327.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 124.86mg | 42% | |
| Sodium | 2010.34mg | 84% | |
| Potassium | 1632.95mg | 35% | |
| Total Carbs | 68.76g | 23% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 4.8mg | 27% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 56% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 42% | |
| Sodium | 235.5mg | 84% | |
| Potassium | 191.29mg | 35% | |
| Total Carbs | 8.06g | 23% | |
| Sugars | 2.03g | 69% | |
| Dietary Fiber | 0.94g | 32% | |
| Protein | 4.98g | 85% | |
| Vitamin C | 2mg | 29% | |
| Vitamin A | 0.3mg | 72% | |
| Iron | 0.6mg | 27% | |
| Calcium | 20.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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