40133 quick rosemary dropped biscuits Recipes

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

baby yukon gold potato, head cauliflower, cut into florets, garlic cloves, smashed and peeled, salt and pepper, chicken stock, evoo extra virgin olive oil, bone-in skin-on chicken breasts , halved across the breasts with sharp knife, rosemary, finely chopped, dry white wine, giardiniera or balsamic vinegar, drizzle

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, basil, fresh, minced, rosemary, fresh, minced

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

ripened pears, apple cider, cinnamon stick, split lengthwise, honey (local, wildflower), fresh rosemary, drop fresh lemon juice (optional)

unbleached all-purpose flour, baking powder, sea salt, margarine (or other vegan substitute), plain soymilk, soy cheddar cheese, shredded, rosemary, crushed, basil, sage, rubbed thyme

self rising flour, dried rosemary leaves, crushed, garlic powder, fresh coarse ground black pepper, milk, olive oil, vegetable oil

self-rising flour, chopped fresh rosemary, cold butter , cut into pieces, buttermilk, shortening, butter or margarine, melted

oil, lamb chops, onion, chopped, roasted red peppers, drained, chopped, beef broth, italian dressing, chopped fresh rosemary

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, fresh basil minced, fresh rosemary minced

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

flour, baking powder, salt, shortening, quick-cooking rolled oats, farm fresh egg,beaten, raw milk, honey ,collected this year

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg