273049 quick french onion biscuits Recipes

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

bisquick, milk, french onion dip, white cheddar cheese, grated, dried parsley, paprika

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french onion soup, ground beef, dry breadcrumbs, egg, beaten, garlic powder, oregano, soy sauce, stalk celery, chopped, scallions, chopped, green pepper, chopped (optional)

frozen cooked meatballs, partially thawed, savory beef gravy, dry onion soup mix, dry sherry

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

onion sliced thin, butter, garlic, sugar, powdered sage, powdered thyme, vegetarian french onion stock

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom