Rosemary Buttermilk Biscuits Recipe

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Rosemary Buttermilk Biscuits
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Ingredients:

Directions:

  1. Combine flour and rosemary. Cut 1/3 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 3 or 4 times. (Don't overwork the dough.)
  3. Place shortening in a 10 cast-iron skillet. Place skillet in 450° oven for 5 minutes.
  4. Meanwhile, pat or roll dough to 1/2 thickness; cut with a 2 1/2 round cutter, and place biscuits in hot skillet.
  5. Brush biscuits with 2 tablespoons melted butter. Bake at 450° for 14 minutes or until tops are golden.
  6. Note: If you don't have a cast-iron skillet, biscuits bake perfectly on an ungreased baking sheet at 450°, omitting the shortening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.03 Kcal (1373 kJ)
Calories from fat 176.09 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 40.39mg 13%
Sodium 531.21mg 22%
Potassium 99.04mg 2%
Total Carbs 32.42g 11%
Sugars 1.53g 6%
Dietary Fiber 1.29g 5%
Protein 5.27g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 348.75 Kcal (1460 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 30%
Cholesterol 42.94mg 13%
Sodium 564.75mg 22%
Potassium 105.29mg 2%
Total Carbs 34.47g 11%
Sugars 1.63g 6%
Dietary Fiber 1.37g 5%
Protein 5.6g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 192.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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