27 quick polenta mushrooms Recipes

  • Polenta With Mushrooms and Asparagus
    quick-cooking polenta, onion, chopped, olive oil and
    7 More
    quick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese
    30 min, 10 ingredients
  • Lamb Chops with Mushrooms
    olive oil and
    10 More
    olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter
    40 min, 11 ingredients
  • Mushroom Topped Steaks With Creamy Polenta
    flat mushrooms, sliced thickly (like a portobello) and
    16 More
    flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper
    40 min, 17 ingredients
  • Quick and Easy Chicken Marsala With a Soft Creamy Polenta
    chicken breasts, olive oil, brown onion, chopped finely and
    14 More
    chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream
    40 min, 17 ingredients
  • Polenta Squares with Mushroom Ragu (Giada De Laurentiis)
    boiling water, butter, at room temperature and
    10 More
    boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves
    40 min, 12 ingredients
  • Quick And Easy Polenta With Mushrooms And Fontina
    tube of polenta , cut into 1/4-inch-thick slices and
    6 More
    tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese
    10 min, 8 ingredients
  • Soft Polenta with Wild Mushroom Saute
    butter, sliced leek, wild mushrooms, sliced and
    11 More
    butter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese
    14 ingredients
  • Cheese and Sausage Polenta
    chicken broth, butter, milk and
    10 More
    chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)
    45 min, 13 ingredients
  • Polenta Squares With Mushroom Ragu Polenta Squares With Mushroom Ragu
    boiling water, butter, at room temperature, salt , plus and
    11 More
    boiling water, butter, at room temperature, salt , plus, salt, for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, onion, chopped, black pepper , plus, black pepper, for seasoning, garlic clove, minced, marsala wine, all-purpose flour, fresh parsley, chopped
    40 min, 14 ingredients
  • Polenta and Sausage  Hunger Killer : Smacafam (Mario Batali) Polenta and Sausage Hunger Killer : Smacafam (Mario Batali)
    water, quick cook polenta, extra-virgin olive oil and
    6 More
    water, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper
    9 ingredients
  • Wild Mushroom Fricassee over Polenta Wild Mushroom Fricassee over Polenta
    chicken broth, quick-cooking polenta, butter and
    11 More
    chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle
    30 min, 14 ingredients
  • Wild Mushroom Fricassee Over Polenta (Rachael Ray) Wild Mushroom Fricassee Over Polenta (Rachael Ray)
    chicken stock and
    12 More
    chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle
    22 min, 13 ingredients
  • Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay) Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)
    canola oil and
    18 More
    canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper
    3 hour 10 min, 19 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Cheese Polenta With Mushrooms and Artichokes Cheese Polenta With Mushrooms and Artichokes
    water, sea salt, polenta (instant-cooking, quick-cooking ) and
    7 More
    water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)
    40 min, 10 ingredients
  • Walnut Rosemary Polenta With Tomato Mushroom Sauté Walnut Rosemary Polenta With Tomato Mushroom Sauté
    olive oil, butter, onion, finely chopped and
    13 More
    olive oil, butter, onion, finely chopped, white button mushrooms , wiped clean and sliced, salt and pepper, garlic cloves, minced, white wine, fresh rosemary, crushed tomatoes, canned vegetable stock or 2 1/2 cups chicken stock, skim milk, yellow cornmeal or 1 cup quick-cooking polenta, fresh rosemary, grated low-fat cheddar cheese, butter, walnuts, toasted, finely chopped
    1 hour , 16 ingredients
  • Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray) Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray)
    mixed mushroom caps , such as coarsely chopped hen of the... and
    13 More
    mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish
    40 min, 14 ingredients
  • Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
    milk, water, stone ground white cornmeal, unsalted butter and
    6 More
    milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar
    50 min, 10 ingredients




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