33045 quick parker rolls Recipes

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

quick-cooking rolled oats, brown sugar , firmly packed, coconut, white vanilla chip, pecan pieces, pillsbury cinnamon swirl quick bread and coffeecake mix, butter or 1/2 cup margarine, melted, water, egg yolks

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

quick-cooking rolled oats, whole wheat flour, wheat and barley nugget cereal (e.g. grape-nuts), ground cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, unsalted sunflower seeds, chopped walnuts, chopped dried mixed fruit

quick-cooking rolled oats, milk , or as needed, canned pumpkin puree, pumpkin pie spice, cinnamon sugar

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, onion powder

quick-cooking rolled oats, milk, canned pumpkin puree, pumpkin pie spice, cinnamon, sugar

quick-cooking rolled oats, brown sugar, butter, melted, corn syrup, liquid honey, vanilla

quick-cooking rolled oats (not instant ), all-purpose flour, coarsely ground almonds, chinese five spice powder, baking powder, ground cinnamon, salt, unsalted butter, granulated sugar, brown sugar , packed, eggs, real vanilla extract

quick-cooking rolled oats, coconut, flour, bicarbonate of soda, sugar, butter, golden syrup, boiling water

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided