Quick N Easy Caramel Crescent Rolls Recipe

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Quick N Easy Caramel Crescent Rolls
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Butter a 9 or 10-inch round cake pan or pie plate.
  3. Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  4. Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  5. Spread each rectangle with 1 tablespoon soft butter.
  6. In a small bowl combine the sugar with cinnamon.
  7. Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  8. Roll each rectangle pinwheel-style beginning at the short end.
  9. Slice the roll into thirds.
  10. Place cut side down into the pan with the caramel in it.
  11. Bake for about 20-22 minutes or until golden.
  12. Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.73 Kcal (1167 kJ)
Calories from fat 141.8 Kcal
% Daily Value*
Total Fat 15.76g 24%
Sodium 178.04mg 7%
Potassium 91.81mg 2%
Total Carbs 31.87g 11%
Sugars 19.58g 78%
Dietary Fiber 1.5g 6%
Protein 5.27g 11%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 528.02 Kcal (2211 kJ)
Calories from fat 268.62 Kcal
% Daily Value*
Total Fat 29.85g 24%
Sodium 337.27mg 7%
Potassium 173.93mg 2%
Total Carbs 60.38g 11%
Sugars 37.09g 78%
Dietary Fiber 2.84g 6%
Protein 9.97g 11%
Vitamin C 0.6mg 1%
Iron 1.3mg 4%
Calcium 85.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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