13172 quick pain campagne pane rustica Recipes
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pork tenderloin, trimmed and15 Morepork tenderloin, trimmed, salt & freshly ground black pepper, all-purpose flour, all-purpose flour, egg, beaten with, water, breadcrumbs, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, dried thyme25 min, 16 ingredients
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roasting chickens, garlic cloves (peeled, left whole ) and18 Moreroasting chickens, garlic cloves (peeled, left whole ), chicken bouillon cubes, fresh cilantro (left whole ), hoagie rolls (i buy them freshly baked....makes for an excellent sandwich), leaves green leaf lettuce (left whole ), cucumber (peeled and sliced in thin slices), radishes (thinly sliced ), mayonnaise, red chili sauce (relajo (salvadorean red chile sauce)), head cauliflower (chopped into small florets ), white onion (sliced into thin rings), green beans (trimmed of ends), carrots (cut into match stick pieces), worcestershire sauce, celery salt, margarine, vegetable oil, mustard, seasoning salt1 hour 20 min, 20 ingredients
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unbleached all-purpose flour, water, instant yeast and6 Moreunbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed16 hour 25 min, 9 ingredients
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Pane Ricco (Rich Bread)sandwich bread, white wine, prosciutto, mozzarella cheese and1 Moresandwich bread, white wine, prosciutto, mozzarella cheese, olive oil15 min, 5 ingredients
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Pane Pugliese (Italian Peasent Bread)yeast , active dry, barley malt, water, warm, water and2 Moreyeast , active dry, barley malt, water, warm, water, flour , unbleached all-purpose, salt1 hour 30 min, 6 ingredients
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Pane Dorato (Golden Fried Bread)bread , half a centimeter thick, milk, eggs, beaten and3 Morebread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese15 min, 6 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nutspain rustique or other rustic country-style bread and10 Morepain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel11 ingredients
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Pain au Chocolat Bread Pudding with Cranberries and Chocolate Saucelightly packed bite-size pieces croissant (from about eig... and9 Morelightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter10 ingredients
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Pain D’Épices - Spiced French Gingerbread Loaf With Honeyhoney, wholemeal flour, baking powder, milk, egg, butter and4 Morehoney, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)45 min, 10 ingredients
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