Pain D’Épices - Spiced French Gingerbread Loaf With Honey Recipe

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Pain D’Épices - Spiced French Gingerbread Loaf With Honey
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Ingredients:

  • 100 g honey
  • 1 1/2 tsp baking powder
  • 100 ml milk
  • 1 egg
  • 40 g butter
  • 40 g crystallized ginger, chopped in to small pieces
  • 1 tsp quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

Directions:

  1. Preheat the oven to 180C/360°F.
  2. Warm the milk and then add the honey, sugar and butter stirring well.
  3. Put the flour, baking powder, ground ginger and quatre -épices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again.
  4. Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack.
  5. Store wrapped in clingfilm to keep it moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.3 Kcal (793 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 31.47mg 10%
Sodium 18.85mg 1%
Potassium 142.01mg 3%
Total Carbs 33.68g 11%
Sugars 18.96g 76%
Dietary Fiber 0.02g 0%
Protein 3.08g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 279.38 Kcal (1170 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 8%
Cholesterol 46.44mg 10%
Sodium 27.82mg 1%
Potassium 209.59mg 3%
Total Carbs 49.7g 11%
Sugars 27.98g 76%
Dietary Fiber 0.04g 0%
Protein 4.55g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 100.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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