83527 quick jalapeno cheddar muffins Recipes

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

all-purpose flour, baking powder, salt, unsalted cold butter, diced, heavy cream, eggs, sharp cheddar cheese, diced small, jalapeno peppers, minced (i remove seeds and membranes), egg wash (1 egg beaten with 1 tsp water)

all-purpose flour, baking powder, salt, cold butter, diced, heavy cream, eggs, sharp cheddar cheese, diced, jalapeno peppers, minced, egg wash (1 egg beaten with 1 tsp. water)

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, chopped scallions, white and green parts, plus extra for garnish , 3 scallions, seeded and minced fresh jalapeno peppers

king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, paprika, cold butter, milk, shredded sharp cheddar cheese, diced pickled jalapeno slices

all-purpose flour, baking powder, salt, paprika, butter, egg, milk, shredded cheddar cheese, raisins

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

flour, eggs, grated cheddar cheese, plain low-fat yogurt, sugar, melted butter, baking powder, salt, baking soda

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

water, cream of wheat or 3/4 cup instant or 3/4 cup quick, shredded cheddar cheese (may use low fat if desired), milk, eggs, separated, ground black pepper

flour, baking powder, kosher salt, paprika, onion powder, milk, butter, melted, bacon , cooked until crispy and crumbled, shredded cheddar cheese, egg

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

self-rising flour, milk, mayonnaise, cheddar cheese, shredded, jalapeno peppers, minced, sugar, baking powder, salt

eggs, flour, milk, dijon mustard, salt, pepper, whole wheat crackers, finely crushed (like wheat thins), frozen broccoli florets, thawed & drained , chopped if larger, cheddar cheese, shredded, cheddar cheese, shredded, tomatoes, cut in half (or grape tomatoes)

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

chopped celery, onion peeled and chopped, butter, cream of chicken soup, precooked chicken shred (either leftover chicken or the tyson precooked chicken strips..even canned chicken will work just fine), water, worcestershire sauce, milk, sharp cheddar cheese