49901 quick healthy picker apple treats Recipes

apple pie filling, deep-dish pie crust, brown sugar , packed, sugar, quick-cooking oats, uncooked, cinnamon, butter, sliced

apple pie filling, dried cranberries, cinnamon swirl biscuit mix, water

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, butter, melted, apple pie filling, dried cranberries, lemon juice, ground cinnamon, vanilla ice cream , optional

apple cider vinegar, sugar, kosher salt, red onion, thinly sliced

apple cider vinegar, water, to taste (will depend on how strong you like the cv flavor ), sea salt , to taste, black pepper , to taste, garlic , to taste, stevia , to taste, dried oregano , to taste, cumin , to taste, red pepper flakes , to taste (optional)

quick-cooking oatmeal, low-fat milk, unsweetened applesauce (i use the individual packs , exact measurement), raisins (1 minibox), cinnamon , to taste, splenda sugar substitute (2 tsp of sugar will raise points by .5)

quick-cooking rolled oats, light brown sugar, all-purpose flour, cold reduced-calorie margarine, firm coooking apples, peeled,cored and thinly sliced (granny smith), fresh cranberries or 1 cup frozen cranberries, fresh lemon juice, cinnamon, ground nutmeg

apple cider vinegar, granulated sugar, water, dried oregano or 1 tsp thyme, salt, ground cumin, red onions , about 1 1/4 lb

apple cider vinegar, sugar, kosher salt, garlic cloves, mustard seeds, fennel seeds, black peppercorns, dried crushed red pepper, assorted cut vegetables

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

apples peeled and sliced, brown sugar, honey, quick cooking tapioca, lemon juice, ground cinnamon, chopped pecans, melted butter, all purpose flour, baking powder, granulated sugar, chopped pecans, melted butter, whipping cream, powdered sugar, whole milk, melted butter, vanilla extract

apple-fuji or braeburn thinly sliced, sugar, all-purpose flour, ground cinnamon, water, quick- cooking oats, all-purpose flour, brown sugar packed, baking powder, baking soda, butter melted

apple cider vinegar, water, coarse kosher salt, sugar, x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler), tomatoes , grape , and/or pear, coarsely chopped fresh dill, garlic cloves, thinly sliced, dried crushed red pepper

quick oats, flour, baking powder, salt, cinnamon, nutmeg, brown sugar, white sugar, butter, softened, egg, applesauce, chai latte concentrate, chocolate chips, raisins, walnuts

quick cooking oats, biscuit mix, brown sugar packed, butter softened, ground cinnamon, biscuit mix, milk 3/4 cup chunky applesauce, vanilla extract, egg

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.