Apple Crisp Oven Pancakes Recipe

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Apple Crisp Oven Pancakes
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Ingredients
9
Count
Nutrition
431
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup biscuit mix
  • 1/4 cup brown sugar packed
  • 2 cups biscuit mix
  • 3/4 cup milk 3/4 cup chunky applesauce
  • 1 egg

Directions:

  1. Heat oven to 425 then grease a jelly roll pan.
  2. Combine oats, biscuit mix, brown sugar, butter and cinnamon then set aside.
  3. Beat remaining ingredients with whisk until well blended then pour into prepared pan.
  4. Spread batter to edges then sprinkle evenly with oat mixture.
  5. Bake 15 minutes then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.51 Kcal (1802 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 57.54mg 19%
Sodium 882.79mg 37%
Potassium 168.16mg 4%
Total Carbs 60.05g 20%
Sugars 21.48g 86%
Dietary Fiber 2.19g 9%
Protein 7.8g 16%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 27%
Cholesterol 44.48mg 19%
Sodium 682.48mg 37%
Potassium 130mg 4%
Total Carbs 46.42g 20%
Sugars 16.61g 86%
Dietary Fiber 1.7g 9%
Protein 6.03g 16%
Vitamin A 0.1mg 2%
Iron 2.1mg 15%
Calcium 114.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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