Quick-Pickled Cherry Tomatoes with Dill Recipe

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Ingredients:

Serving

3/4 cup apple cider vinegar
3/4 cup water
4 tsp coarse kosher salt
2 tsp sugar
1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler)
12 oz cherry tomatoes
1/4 cup coarsely chopped fresh dill
2 garlic cloves, thinly sliced
1/4 tsp dried crushed red pepper

Directions:

Pour vinegar and 3/4 cup water into small saucepan. Add salt, sugar, and lemon peel. Bring to boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
Pierce each tomato 2 times with slender wooden skewer. Toss tomatoes, dill, garlic, and crushed red pepper in large bowl. Add cooled vinegar mixture. Let stand at room temperature at least 2 hours and up to 8 hours.
Per serving (1/4 cup): 17 calories, 0 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.27 Kcal (143 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1585.29mg	66%
Potassium	282.83mg	6%
Total Carbs	6.93g	2%
Sugars	5.07g	20%
Dietary Fiber	1.19g	5%
Protein	1.28g	3%
Vitamin C	17.5mg	29%
Iron	0.1mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	14.05 Kcal (59 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	650.14mg	66%
Potassium	115.99mg	6%
Total Carbs	2.84g	2%
Sugars	2.08g	20%
Dietary Fiber	0.49g	5%
Protein	0.52g	3%
Vitamin C	7.2mg	29%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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