47376 quick fruit nut crescent Recipes

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)

fruit cocktail, marshmallows, walnuts, raisins (optional), maraschino cherry, jell-o instant pistachio pudding mix, cool whip

quick oats, steel cut oats, oat bran, baking soda, salt, nonfat milk, eggs, unsweetened applesauce, sugar, cinnamon, vanilla extract, fresh fruit

fruit cocktail, drained, unsweetened pineapple chunks, drained, green grapes, seedless red grapes, marshmallows, banana, sliced, vanilla yogurt, flaked coconut

mashed ripe banana (chopped ), butter, sugar, eggs, vanilla, flour, baking powder, baking soda, cinnamon, salt, nutmeg, quick oatmeal, nuts, chopped dates

ocean spray cranberries, nuts, chopped, orange rind, grated, all-purpose flour, sugar, baking powder, salt, baking soda, shortening, orange juice, egg, well beaten

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

butter, softened, brown sugar , packed, egg yolks, orange flower water, orange zest, vanilla, flour, pine nuts, honey

flour, powdered sugar, blanched and finely ground brazil nut, butter

active dry yeast, unbleached flour , unsifted, butter or 1 cup margarine, softened, sour cream, egg yolks, egg whites, ground nuts, sugar (to taste), vanilla

quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts

fruit cocktail in juice or 1 cup fruit cocktail in syrup, whole wheat bread, butter

thick applesauce or 2 cups canned plain pumpkin, sugar, oil, eggs, vanilla butternut flavor ( or almond or vanila ), two, flour, salt, baking soda, baking powder, apple pie spice or, pumpkin pie spice, fruit and nut mix, chopped hazelnuts, chopped pecans, dried cranberries, golden raisins, dark raisins

dried mixed fruit (blueberries, cherries, raisins, cranberries soaked overnight in rum or brandy, walnuts , chopped soak in rum overnight, rum or brandy to soak the fruit & nuts, unbleached flour, baking soda, cinnamon, salt, sugar, eggs, canola oil, bananas , overripe, mashed, vanilla

fruit cocktail in heavy syrup, vanilla extract (imitation ), ground cinnamon, brown sugar, white sugar, instant maple and brown sugar oatmeal or 2 cups kashi golean cereal

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

caster sugar, corn oil, eggs, milk, salt, vanilla extract, courgettes, grated, self raising flour, bicarbonate of soda, ground ginger, pecan nuts, chopped, raisins