Directions:
- Preheat oven to 350°F.
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake for 15 to 20 minutes, or until lightly browned.
- Cool on wire racks and store in airtight tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.82 Kcal (2884 kJ) | ||
| Calories from fat | 363.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 140.82mg | 47% | |
| Sodium | 74.44mg | 3% | |
| Potassium | 316.34mg | 7% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.96 Kcal (1545 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 62% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 47% | |
| Sodium | 39.87mg | 3% | |
| Potassium | 169.45mg | 7% | |
| Total Carbs | 36.71g | 23% | |
| Sugars | 8.34g | 62% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 8.18g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 25% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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