Fruit Filled Granola Bars Recipe

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Fruit Filled Granola Bars
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Ingredients:

Directions:

  1. Combine in Mixing bowl the oats, flour, baking soda and brown sugar.
  2. Cut in margarine until it looks like coarse crumbs.
  3. Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.
  4. Spread pureed fruit onto top of oatmeal mixture.
  5. Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.
  6. Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.
  7. Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.
  8. Cool in the pan.
  9. Cut into bars.
  10. Makes 20-25 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.91 Kcal (623 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 13%
Sodium 148.38mg 6%
Potassium 55.51mg 1%
Total Carbs 18.25g 6%
Sugars 6.58g 26%
Dietary Fiber 1.37g 5%
Protein 1.86g 4%
Iron 0.7mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 333.27 Kcal (1395 kJ)
Calories from fat 166.22 Kcal
% Daily Value*
Total Fat 18.47g 13%
Sodium 332.08mg 6%
Potassium 124.24mg 1%
Total Carbs 40.85g 6%
Sugars 14.73g 26%
Dietary Fiber 3.07g 5%
Protein 4.17g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 67.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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