30 fruit and crescent Recipes

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese (with strawberries), powdered sugar, fresh strawberries, sliced, kiwi fruit, peeled, sliced and slices cut into stars, orange, peeled , cut into pieces, banana, sliced

jalapeno chiles (about 3 inches long), boursin spreadable cheese with garlic and herbs (from 5.2 oz container), packaged pre-cooked shortcut bacon (from 2.2 oz package, halved ), refrigerated crescent dinner rolls, pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

orange muscat champagne vinegar (found at trader joe s), rose water , to taste, valencia orange , sliced into crescents (i don tsp bother peeling the citrus fruit), strawberries, hulled, cleaned and sliced, yellow grapefruit , sliced into crescents, red seedless grapes, green seedless grape, rose petals , cut into thin ribbons

butter or 1 cup margarine, softened, flour, egg yolk, slightly beaten, sour cream, fruit filling, sugar

pillsbury refrigerated crescent dinner rolls, fat free cream cheese, splenda sugar substitute, crushed pineapple , packed in own juice, drained, coconut extract, bananas, sliced, mandarin oranges , rinsed anddrained, white grapes, sliced (1 cup), sugar-free cook and serve vanilla pudding, sugar-free lemon gelatin, water, shredded coconut, butter-flavored cooking spray

tubes (8 oz each) refrigerated crescent rolls, sugar, divided, cream cheese, softened, almond paste, almond extract, halved fresh strawberries, mandarin oranges, drained, fresh raspberries, halved green grapes, kiwifruit, peeled, quartered and sliced, apricot preserves, warmed, almonds, toasted

all-purpose flour, butter, cream cheese, grated lemon , rind of, grated orange , rind of, fruit filling, powdered sugar, beaten egg

pillsbury original refrigerated crescent dinner rolls, sugar-free instant vanilla pudding mix, light sour cream, sliced strawberry (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

tube (8 oz) refrigerated crescent rolls, one 3 ounces) cream cheese, softened, apricot preserves, sugar, sliced fresh strawberries, kiwifruit, peeled, quartered and sliced, fresh blueberries, fresh raspberries

crescent rolls, vanilla low fat yogurt, sm can (8oz) crushed pineapple, bannanas, fresh strawberries, fresh blueberries, fresh raspberries, honey, cinnamon fresh ground

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish

refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)