132443 quick fettuccine alfredo with chicken and pepperoni Recipes

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

fettuccine, fresh broccoli or 1 cup frozen broccoli, butter, all-purpose flour, milk, parmesan cheese, grated

refrigerated fresh fettuccine, applewood-smoked bacon, chopped, garlic, minced, all-purpose flour, low-fat milk, parmigiano-reggiano cheese, grated, salt, fresh parsley, chopped, black pepper

butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks), parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, dry fettuccine

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped

soft butter, garlic cloves, minced, fettuccine, parmesan cheese, grated, romano cheese, grated, whipping cream, pepper and chopped parsley

fettuccine, parmesan ; freshly grated if possible but don tsp use a cheap cheese in a bottle with fillers, reduced calorie margarine, evaporated skimmed milk (if you can;tsp find it you can make your own by taking 1/3 cup +1 tbsp nonfat dry milk powder and 2/3 cup of water. makes 2/3 cup)

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

fettuccine, chopped fresh or frozen broccoli, butter, all-purpose flour, milk, grated parmesan cheese