Broccoli Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.
• In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.
• Drain fettuccine; top with the broccoli mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.62 Kcal (2109 kJ)
Calories from fat	124.74 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	109.17mg	36%
Sodium	144.63mg	6%
Potassium	159.16mg	3%
Total Carbs	77.18g	26%
Sugars	5.06g	20%
Dietary Fiber	4.63g	19%
Protein	18.69g	37%
Vitamin C	21.8mg	36%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	167.9mg	17%

Amount Per 100 g
Calories	273.79 Kcal (1146 kJ)
Calories from fat	67.82 Kcal
		% Daily Value*
Total Fat	7.54g	21%
Cholesterol	59.35mg	36%
Sodium	78.63mg	6%
Potassium	86.53mg	3%
Total Carbs	41.96g	26%
Sugars	2.75g	20%
Dietary Fiber	2.52g	19%
Protein	10.16g	37%
Vitamin C	11.9mg	36%
Vitamin A	0.1mg	4%
Iron	1.6mg	17%
Calcium	91.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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