Directions:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over meduim heat until melted, this will thicken the sauce.
- At this point is when I take a few spoonfuls out for dipping bread.
- Add pasta to the sauce.
- Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.65 Kcal (2506 kJ) | ||
| Calories from fat | 413.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 177.25mg | 59% | |
| Sodium | 431.05mg | 18% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 441.62 Kcal (1849 kJ) | ||
| Calories from fat | 304.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 71% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 59% | |
| Sodium | 317.99mg | 18% | |
| Potassium | 52.3mg | 2% | |
| Total Carbs | 23.06g | 10% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 12.57g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 281mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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