48823 quick easy tortellini spinach Recipes

olive oil, mushrooms, thinly sliced, garlic cloves, chopped, chicken broth, fresh tortellini, spinach, thinly sliced, parmesan cheese, grated, salt and pepper

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

frozen cheese tortellini, red red onion, button or bella mushrooms, thickly sliced, butter, sesame, tblspn toasted sesame seeds, asian style salad dressing (i used kraft lite asian toasted sesame dressing, but i ve also heard that newman s own is great), fresh spinach, washed, dried and torn into small pieces, salt & pepper, squeeze of fresh lime juice, original - 1 bell pepper, sliced & 1 tomato, diced - i didn tsp have these, so i left them out.)

fresh baby spinach, cooked cheese tortellini, shredded parmesan cheese, poppy seed salad dressing

extra-virgin olive oil, spinach leaves, garlic salt, grated parmesan cheese

olive oil, red onion, chopped, zucchini, chopped, minced garlic, crushed tomatoes, chicken broth, white sugar, red wine, hot pepper sauce, white corn, undrained, freshly grated parmesan cheese, cheese tortellini

ground beef, frozen tri-color cheese tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers (such as ro*tel), green beans, drained, salt and ground black pepper to taste

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

frozen chopped spinach, thawed,drained and squeezed dry, green onions, chopped, eggs, lightly beaten, nonfat cottage cheese, feta cheese, crumbled or chopped, salt, black pepper, nutmeg, dried dill, sheets phyllo dough, thawed, butter-flavored cooking spray

unbaked pie shell, frozen spinach, onion, chopped, cream cheese, shredded cheese, eggs, milk, salt, black pepper, cayenne pepper

refrigerated cheese-filled tortellini, bacon, garlic cloves, minced, shredded parmesan cheese, heavy cream (whipping), black pepper , to taste

frozen cheese tortellini, fresh mushroom, sliced, garlic powder, onion powder, pepper, butter, divided, evaporated milk, cheese, cubed, frozen chopped spinach, thawed and drained well, mozzarella cheese, shredded

olive oil, garlic cloves, minced, water, home-made chicken stock or canned low sodium chicken broth, salt, fresh or frozen cheese tortellini, spinach leaves, stems removed, washed well, grated parmesan cheese for garnish

olive oil, garlic, minced, water, canned low-sodium chicken broth or homemade stock, salt, fresh or frozen cheese tortellini, spinach, stems removed, leaves washed well (about 2 1/4 quarts), grated parmesan, for sprinkling

refrigerated cheese-filled egg tortellini, frozen broccoli florets, alfredo sauce (refrigerated kind, the jar kind , 10 oz. of homemade, or probably even the dry mix if you cooked it u), white tuna (the dry pack is my favorite but 6 oz. of drained canned tuna works fine too), butter or 1 tbsp olive oil, italian style breadcrumbs, garlic or powder, to taste

frozen creamed spinach, thawed, artichoke quarters in water, drained well (the smaller artichokes work best), reduced-fat cream cheese, softened, garlic cloves, minced, salt, pepper, low fat mozzarella, shredded, parmesan cheese, shredded (please don tsp use the stuff in the green can)

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix