Quick Tuna Tortellini Gratin Recipe

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Quick Tuna Tortellini Gratin
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. Cook tortellini according to package directions and add the broccoli florets during the last 4 minutes of cooking.
  3. Drain and return to pan.
  4. Note: It's ok if the broccoli is still very crunchy at this point because it will cook more after the sauce is added.
  5. Add Alfredo sauce and tuna and mix well.
  6. If you are using the dry-packed tuna, break up large chunks as you stir.
  7. Cook over medium heat until thoroughly heated, stirring occasionally.
  8. Add garlic after the addition of sauce and tuna, if desired.
  9. Spoon mixture into an ungreased shallow casserole dish.
  10. Sprinkle bread crumbs over top of casserole and dot with butter or drizzle with oil (I have an oil sprayer that I like to use to distribute the oil over the crumbs evenly).
  11. Broil casserole 4 to 6 inches from heat for about 3 minutes or until the topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.82 Kcal (581 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 18.92mg 6%
Sodium 297.03mg 12%
Potassium 264.25mg 6%
Total Carbs 13.22g 4%
Sugars 1.79g 7%
Dietary Fiber 3.12g 12%
Protein 6.74g 13%
Vitamin C 60.3mg 101%
Iron 1.3mg 7%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 108.18 Kcal (453 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 10%
Cholesterol 14.74mg 6%
Sodium 231.47mg 12%
Potassium 205.93mg 6%
Total Carbs 10.3g 4%
Sugars 1.4g 7%
Dietary Fiber 2.43g 12%
Protein 5.25g 13%
Vitamin C 47mg 101%
Iron 1mg 7%
Calcium 65.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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