179317 quick easy skillet ham slices Recipes

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

orange juice, brown sugar, grated orange peel, ground ginger, fully cooked ham slice, cut in half, cornstarch, water

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

frozen potato pierogi, cream of whatever soup, milk, ham or 2 cups cooked sausage, cheddar cheese

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

cooked ham (1 slice), russet potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, water

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

brown sugar, grated peeled fresh ginger, frozen sliced peaches, thawed, jalapeno pepper, seeded and minced, lean , reduced-sodium ham

eggs, canola oil, jimmy dean breakfast skillets, shredded cheddar cheese, salsa (your choice ), sour cream (optional), flour tortillas (optional)

lavash bread (or sorj or tortilla), cream cheese (optional) or cottage cheese (optional), sour cream, sweet chili sauce, double smoked ham (or chicken or turkey slices), lettuce leaves (shredded ), cucumbers (julienned), carrots (julienned)

onions, chopped, green bell pepper, ham, cubed, sour cream, swiss cheese, grated, eggs, salt, frozen pie crusts

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

pasta shells cooked and drained, chopped cooked ham, sliced celery, sliced radishes, sliced cucumber, mayonnaise, plain yogurt, spicy mustard, garlic salt, crackers