56453 quick easy sausage muffins Recipes

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

olive oil, onion, chopped, sausages (i like the country style beef ), diced tomatoes, canned with juice, paprika, barbecue sauce, water, flour (if needed, to thicken)

lemon poppy seed quick bread mix (muffin with glaze pkt), cream cheese, softened, milk, vegetable oil, eggs

quick-cooking grits, quick-cooking grits, water, corn (fresh or frozen ), velveeta cheese , shreds (found in the cheese section), salt and pepper

sausage , roll such as jimmy dean, eggs, vinegar, english muffins, hollandaise sauce, tomato, cut 1/4-inch slices, paprika

rice flour (use bisquick mix or pancake mix for more fluffiness & richness), eggs, lightly beaten, salt, sugar, fresh milk, baking powder, melted margarine, cheese cut in strips, freshly grated coconut, pork asado , cooked ground meatballs, cooked sausages, cornbeef, ham, fruit compotes, & fruit jams as fillings.

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

spicy pork sausage or 1 lb mild pork sausage, uncooked, pizza dough , pillsbury dairy case, garlic powder , to taste, onion powder , to taste, black pepper , to taste

english muffin, tomato sauce, mozzarella cheese, crushed red pepper flakes

oat bran, water, fat free muffin mix, baking powder, cinnamon, prunes, pears, pecans

muffins, flour, sugar, salt, baking powder, cinnamon, vegetable oil, egg, milk, apple; peeled, cored and chopped, sugar, flour, butter, cubed

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional

sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses

pork sausage, green onion, chopped, bisquick baking mix, dry mustard, red pepper, milk, cheddar cheese, shredded