85317 quick easy grape salad concord Recipes

peaches, peeled and sliced, red apple, chopped, halved seedless red grapes, ripe mango, peeled and sliced, firm banana, sliced, apple pie filling

russet potatoes, peeled and cut into 3/4 in pieces, salt, celery ribs, finely diced, red onion, hard-boiled eggs (optional), sour cream, mayonnaise, mustard, lemon juice, onion soup mix (i put 3 but i like the onion s), salt and pepper

red seedless grapes, green seedless grapes, cream cheese, sour cream, sugar, butterfinger candy bars, crushed, pecans, crushed

red grapes, green grapes, sugar, vanilla, cream cheese, sour cream, brown sugar, crushed pecans

sour cream, cream cheese, sugar, vanilla, green seedless grapes, purple seedless grapes, chopped pecans, brown sugar

green grapes (or both) or 4 lbs red grapes (or both), cream cheese, sour cream, sugar, brown sugar, pecans

red seedless grapes, green seedless grapes, cream cheese, sour cream, vanilla, brown sugar, pecans, toasted, powdered sugar

seedless red grapes, seedless green grapes, sour cream, cream cheese, vanilla, sugar, brown sugar, chopped pecans , optional

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

grapes, i use 1/2 green and 1/2 red, cream cheese, softened, sour cream, white sugar, vanilla, brown sugar, pecans

rotini pasta, reduced-fat italian salad dressing, shrimp, cleaned, red pepper, chopped, carrot (matchstick), sugar snap pea (fresh ), garlic cloves, minced, parmesan cheese, grated, lemon peel, grated

prepared mustard, plain greek yogurt, light mayonnaise, milk, dill pickle relish, salt (to taste), pepper (to taste), albacore tuna, onion, diced, stalk celery, diced (with leaves ), shredded green cabbage

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

powdered fruit pectin, warm water (lukewarm), frozen grape juice concentrate, sugar

green grapes, red seedless grapes, marshmallow cream, cream cheese (can use lite ), sour cream (can use lite ), sharp cheddar cheese (coarsely grated ), pecan pieces

green grapes, red grapes, cream cheese, softened, sour cream, chopped pecans, mrachino cherries

green grapes, red grapes, cream cheese, softened, sour cream, chopped pecans, marachino cherries

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)