Easy Grape Juice Jelly Recipe

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Easy Grape Juice Jelly
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Ingredients:

Directions:

  1. Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
  2. Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
  3. Pour thawed grape juice concentrate into 1-quart bowl.
  4. Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
  5. Add remaining sugar to dissolved pectin mixture.
  6. Stir until sugar dissolves.
  7. Add juice mixture to pectin mixture.
  8. Stir until sugar dissolves.
  9. Pour into containers.
  10. Cover with tight lids.
  11. Let stand at room temperature for 24 hours or until set.
  12. Pour into canning jars, seal and turn upside down for 10 minutes. Then turn upright and let cool. You will hear the lids pop and seal as the jars cool down.
  13. Can also be frozen for up to a year or refrigerated for a month in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.68 Kcal (451 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 1.92mg 0%
Total Carbs 27.46g 9%
Sugars 26.94g 108%
Protein 0.02g 0%
Vitamin C 1.6mg 3%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 236.24 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 4.21mg 0%
Total Carbs 60.24g 9%
Sugars 59.09g 108%
Protein 0.04g 0%
Vitamin C 3.4mg 3%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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