Directions:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture.
- Sprinkle with Parmesan cheese and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.11 Kcal (2031 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 23% | |
| Sodium | 1367.25mg | 57% | |
| Potassium | 376.13mg | 8% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 120.6mg | 670% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 38% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 23% | |
| Sodium | 420.08mg | 57% | |
| Potassium | 115.56mg | 8% | |
| Total Carbs | 16.51g | 18% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 4.18g | 27% | |
| Vitamin C | 17.2mg | 93% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 37mg | 670% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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