91227 quick easy fast cake pie Recipes

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

spice cake mix (i used duncan hines), apple pie filling (21 ounce can), eggs, sugar, cinnamon

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

pillsbury pie crusts, cream of mushroom soup, cream of celery soup, cream of chicken soup, boneless chicken breasts, veg-all, evaporated milk, salt and pepper

sugar, ground cinnamon, margarine, softened, eggs, applesauce, yellow cake mix

yellow cake mix, instant vanilla pudding, instant butterscotch pudding mix, oil, water , plus, water, eggs, brown sugar, cinnamon

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

frozen pie shell , pricked several times with tines of a fork, instant chocolate pudding, prepared to package directions, ripe bananas , sliced thin on an angle, spray whipped cream, dark chocolate candy bar

refrigerated pie dough (such as pillsbury ), dark brown sugar, cornstarch, ground cinnamon, ground allspice (optional), frozen sliced peaches, thawed and diced (about 12 oz), frozen unsweetened raspberries, thawed (about 4 oz), vanilla extract, vanilla fat-free , no-sugar-added ice cream

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

chocolate graham wafer pie crust, cold milk, instant chocolate pudding mix, cherry pie filling

yellow cake mix, eggs, vegetable oil, cinnamon, vanilla, grated zucchini , do not peel, nuts

bleached all purpose flour, pumpkin pie spice, baking soda, salt, dark brown sugar, unsalted butter, melted and cooled, egg, buttermilk, chopped walnuts, rum raisin or vanilla ice cream

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, strawberry glaze

german sweet chocolate, milk, granulated sugar, cream cheese softened, prepared graham cracker pie crust

pillsbury yellow cake mix with pudding, comstock pie pumpkin pie filling, sugar, eggs, cinnamon, nutmeg, allspice, mdedium whipping cream, butter, criso shortening, butter, philadelphia cream cheese, powdered sugar, vanilla, whipping cream