Fast and Easy Black Forest Pie Recipe

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Fast and Easy Black Forest Pie
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Ingredients
5
Count
Nutrition
469
Calories
Total time
15
Minutes
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Ingredients:

  • 1 chocolate graham wafer pie crust
  • 3 1/2 cups thawed whipped topping (8 oz)
  • 1 cup cold milk
  • 1 (3 1/2 oz) package instant chocolate pudding mix

Directions:

  1. Spread 1 cup of whipped topping on bottom of pie crust.
  2. Combine milk and pudding mix in medium bowl.
  3. Blend with wire whisk or electric mixer (low speed) for 1 minute.
  4. Fold in 1 1/2 cups whipped topping.
  5. Spread over whipped topping in crust.
  6. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
  7. Spoon cherry pie filling in the center.
  8. Chill at least three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.06 Kcal (1964 kJ)
Calories from fat 172.9 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 2.45mg 1%
Sodium 696.45mg 29%
Potassium 301.45mg 6%
Total Carbs 69.47g 23%
Sugars 15.76g 63%
Dietary Fiber 4.12g 16%
Protein 7.51g 15%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 67.81 Kcal
% Daily Value*
Total Fat 7.53g 30%
Cholesterol 0.96mg 1%
Sodium 273.15mg 29%
Potassium 118.23mg 6%
Total Carbs 27.25g 23%
Sugars 6.18g 63%
Dietary Fiber 1.61g 16%
Protein 2.94g 15%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 69.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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