Fast and Easy Zucchini Cake Recipe

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Fast and Easy Zucchini Cake
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Ingredients
7
Count
Nutrition
119
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 tsp cinnamon
  • 1 tbsp vanilla
  • 1/2 cup nuts

Directions:

  1. Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
  2. Fold in grated zucchini and nuts.
  3. Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
  4. Top with cream cheese icing when cooled - I cheat and use the canned!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.96 Kcal (498 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 40.92mg 14%
Sodium 27.38mg 1%
Potassium 179.17mg 4%
Total Carbs 3.27g 1%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 3g 6%
Vitamin C 10.1mg 17%
Iron 0.8mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 218.86 Kcal (916 kJ)
Calories from fat 180.31 Kcal
% Daily Value*
Total Fat 20.03g 17%
Cholesterol 75.29mg 14%
Sodium 50.38mg 1%
Potassium 329.64mg 4%
Total Carbs 6.02g 1%
Sugars 0.51g 1%
Dietary Fiber 1.05g 2%
Protein 5.52g 6%
Vitamin C 18.6mg 17%
Iron 1.5mg 4%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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