Quick and Easy Pumpkin Cake Recipe

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Quick and Easy Pumpkin Cake
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Ingredients:

  • 1 can of comstock pie pumpkin pie filling
  • 1 1/2 tsp sugar
  • 4 eggs
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1 dash allspice
  • 1/2-3/4 cup mdedium whipping cream
  • 1/4 cup butter
  • 1/4 criso shortening
  • 1/2 cup butter
  • 1 (3 oz) package philadelphia cream cheese
  • 2 1/4 cups powdered sugar
  • 2 tsp vanilla
  • 2 tbsp medium whipping cream

Directions:

  1. In a microwave bowl put your crisco first then butter.
  2. Microwave until melted.
  3. Make sure you melt butter and crisco together.
  4. Set aside until cool.
  5. In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
  6. Blend on medium speed for about 2 minutes.
  7. Add your whipping cream.
  8. Mix until smooth.
  9. Now you can add chopped walnuts to it if you like.
  10. But my family likes it without the nuts but want the nuts on top of the icing.
  11. Place in a 13x9 cake pan.
  12. Bake at 325 degrees until cake is done.
  13. In my oven it took 45 minutes.
  14. Ovens vary so check cake for doneness.
  15. Let cool.
  16. Ice and refrigerate.
  17. Icing: In a bowl whip your butter first.
  18. Next add cream cheese and whip.
  19. Next add your vanilla.
  20. Then a cup of powdered sugar.
  21. Mix well, next add one tablespoon of the whipping cream.
  22. Mix thoroughly, Next add another cup of powdered sugar.
  23. Mix thoroughly add the other tablespoon of whipping cream.
  24. Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
  25. Spread on the cool cake.
  26. Add chopped walnuts on top.
  27. Refrigerate.
  28. I like mine refrigerated because it taste so good that way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2486.43 Kcal (10410 kJ)
Calories from fat 1427.53 Kcal
% Daily Value*
Total Fat 158.61g 244%
Cholesterol 392.87mg 131%
Sodium 2172.9mg 91%
Potassium 4353.38mg 93%
Total Carbs 246.58g 82%
Sugars 153.72g 615%
Dietary Fiber 0.18g 1%
Protein 27.05g 54%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 275.3mg 28%
Amount Per 100 g
Calories 429.57 Kcal (1799 kJ)
Calories from fat 246.63 Kcal
% Daily Value*
Total Fat 27.4g 244%
Cholesterol 67.87mg 131%
Sodium 375.41mg 91%
Potassium 752.12mg 93%
Total Carbs 42.6g 82%
Sugars 26.56g 615%
Dietary Fiber 0.03g 1%
Protein 4.67g 54%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 17%
Iron 0.2mg 6%
Calcium 47.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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