Quick and Easy Chicken Pot Pie Recipe

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Quick and Easy Chicken Pot Pie
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Ingredients
8
Count
Nutrition
429
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place one pie crust in a casserole dish and bake for 10 minute set aside.
  2. Season chicken breast with salt and pepper and boil until done. drain and shred chicken into bite size pieces.
  3. In large bowl mix all soups,milk and undrained veg-all together. add chicken and pour into prepared casserole dish.
  4. Place pie crust on top pinch together to seal and vent the top with a fork.
  5. Bake in pre-heated oven (350 degrees) until crust is golden. approximately 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.52 Kcal (1794 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 60.28mg 20%
Sodium 725.04mg 30%
Potassium 339.74mg 7%
Total Carbs 29.76g 10%
Sugars 0.09g 0%
Dietary Fiber 2.03g 8%
Protein 24.21g 48%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 229.61 Kcal (961 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 37%
Cholesterol 32.3mg 20%
Sodium 388.5mg 30%
Potassium 182.04mg 7%
Total Carbs 15.95g 10%
Sugars 0.05g 0%
Dietary Fiber 1.09g 8%
Protein 12.97g 48%
Vitamin C 0.1mg 0%
Iron 1.1mg 11%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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