266992 quick easy cream chicken bleu Recipes

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

chicken breast, curry paste, mayonnaise, onion, chopped, pickle, chopped, curry powder, salt, pepper, bread , toasting, butter

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

chicken broth, cooked chicken, cream of celery soup, heavy cream, red onion, diced, bell pepper, diced, red pepper, diced, tomatoes, quartered, italian seasoning (no salt blend ), poultry seasoning, count) can jumbo buttermilk biscuits , slightly flattened and quartered, cracked pepper (optional)

chicken broth, raw wide egg noodles, chicken (cooked and cut-up ), cream of chicken soup, sour cream (garnish ), parsley (garnish )

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

cream of chicken soup, cooking sherry, skinless, boneless chicken breast halves, salt and ground black pepper to taste

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag

chicken tenders, balsamic dressing (not lite ), diced tomatoes, drained, snow peas, salt, pasta, cooked and drained

chicken breast halves (skinless, boneless ), flour, salt, pepper, olive oil , about, unsalted butter , about, whte wine (i use pinot grigio), zucchini, fresh mushrooms (i use white button for mild taste ), tomatoes, capers , about, garlic cloves (finely minced or grated ), lemon , juice of, milk

chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

chicken , fully cooked and diced, eggs, boiled and diced, sour cream, cream of chicken soup, milk, onion, diced, mixed vegetables, drained (optional), ritz crackers, crumbled, margarine, melted, salt (or to taste), black pepper (or to taste)