Directions:
- Cook pasta according to the package instructions.
- Pour bottle of Vinaigrette into saute pan over medium heat. Cook chicken. When chicken is about 2/3 of the way cooked add snow peas and continue to saute. Add tomatoes when chicken is almost finished cooking.
- Toss chicken veggies and sauce in with pasta and top with some shredded Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.76 Kcal (1523 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 496.71mg | 21% | |
| Potassium | 351.75mg | 7% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 21% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 18% | |
| Sodium | 208.62mg | 21% | |
| Potassium | 147.74mg | 7% | |
| Total Carbs | 17.71g | 14% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 7.26g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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