138583 quick easy chicken mole Recipes

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts, flour tortillas , cut into strips, cream of mushroom soup, cream of chicken soup, butter or 1/2 cup margarine, chicken broth

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

chicken breasts, onion, minced, chicken bouillon cube, sour cream, cream of chicken soup, cream of celery soup, sliced water chestnuts, sliced mushrooms, shredded cheddar cheese, ritz crackers (1 package), poppy seeds, melted margarine

chicken broth, cream of chicken soup, carrots, diced, stalks celery, diced, onion, diced, shredded cooked chicken (i use leftover roasted), poultry seasoning, lemon pepper, parsley, salt and pepper, biscuit, flour

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

chicken flavor stuffing mix, water, boneless skinless chicken breasts , cut into 1 inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed and drained

chicken, cooked, oil, onion, chopped, chicken broth, poultry seasoning, salt and pepper to taste, carrots, chopped, celery stalks, chopped, buttermilk biscuits, cream of mushroom soup, chicken gravy

chicken breast (fillets, no skins), chicken thigh (fillets, no skins), vegetable oil, butter, diced onion, diced carrots, peeled, diced celery, chicken broth ( 1 box of swanson s works great), water, salt, dill, fresh ground pepper, minced parsley, butter, dry wide egg noodles

chicken broth, skinless, boneless chicken breast halves, cubed , or more as needed, onion, chopped, baby carrots, stalks celery, chopped, bay leaf, salt and ground black pepper to taste, baking mix (such as bisquick ), milk

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

chicken broth, salsa, cubed cooked chicken, black beans, rinsed and drained, coarsely chopped fresh spinach