Easy Chicken Broth Recipe

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Ingredients

Count

Nutrition

2098

Calories

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Ingredients:

Serving

about 2 lbs. chicken bones (from 1 large chicken) or chicken
1 large onion, roughly chopped
3 medium carrots, peeled and roughly chopped
3 celery stalks, roughly chopped

Directions:

Put all ingredients in a large pot and add 4 qts. water. Bring to a boil and spoon off any foam that forms on top. Reduce heat and simmer until broth is reduced by half, 2 1/2 to 3 hours.
Pour mixture through a strainer into a bowl and let broth cool; discard what is in the strainer.
Use broth, or ladle it into quart-size freezer bags or containers (great for soup) and/or ice cube trays (handy for sauces), and freeze for up to 6 months; transfer the cubes to bags once they're solid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.66 Kcal (8782 kJ)
Calories from fat	1224.45 Kcal
		% Daily Value*
Total Fat	136.05g	209%
Cholesterol	816.3mg	272%
Sodium	920.77mg	38%
Potassium	3018.03mg	64%
Total Carbs	37.56g	13%
Sugars	18.99g	76%
Dietary Fiber	12.33g	49%
Protein	168.51g	337%
Vitamin C	54.5mg	91%
Vitamin A	1.8mg	61%
Iron	9.1mg	50%
Calcium	271.5mg	27%

Amount Per 100 g
Calories	146.48 Kcal (613 kJ)
Calories from fat	85.51 Kcal
		% Daily Value*
Total Fat	9.5g	209%
Cholesterol	57mg	272%
Sodium	64.3mg	38%
Potassium	210.76mg	64%
Total Carbs	2.62g	13%
Sugars	1.33g	76%
Dietary Fiber	0.86g	49%
Protein	11.77g	337%
Vitamin C	3.8mg	91%
Vitamin A	0.1mg	61%
Iron	0.6mg	50%
Calcium	19mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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