Easy Chicken Pie Recipe

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Easy Chicken Pie
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Ingredients
5
Count
Nutrition
170
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
  3. Place bottom crust in 9 inch pie pan.
  4. If you want to use a 10 inch pan you can roll the crust out a bit bigger.
  5. Place chicken into crust.
  6. Sprinkle frozen veggies over top. the whole bag won't fit.
  7. Pour gravy mixture over top.
  8. Top with the other pie crust, seal the edges.
  9. Make a few holes with a fork for steam to escape.
  10. Bake at 400 degrees on bottom rack for 45-50 minutes until top crust is very brown and gravy is bubbling. *If you do not bake on bottom rack your bottom crust will be soggy*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.45 Kcal (714 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 8.6mg 3%
Sodium 421.37mg 18%
Potassium 36.77mg 1%
Total Carbs 20.63g 7%
Sugars 0.05g 0%
Dietary Fiber 0.21g 1%
Protein 1.13g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 796.51 Kcal (3335 kJ)
Calories from fat 421.54 Kcal
% Daily Value*
Total Fat 46.84g 15%
Cholesterol 40.19mg 3%
Sodium 1969.03mg 18%
Potassium 171.83mg 1%
Total Carbs 96.4g 7%
Sugars 0.22g 0%
Dietary Fiber 1g 1%
Protein 5.29g 2%
Vitamin C 2.5mg 1%
Iron 0.8mg 1%
Calcium 43.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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