34549 quick easy chef taco Recipes

ground beef, taco seasoning mix, shredded cheddar cheese, ranch dressing, italian-style salad dressing, red onion, diced, head lettuce, shredded, nacho-flavor tortilla chips, crushed into bite-size pieces

ground turkey, chopped onion, frozen mixed vegetables (peas, carrots, green beans, corn), diced tomatoes with green chile peppers, ranch style chili beans, chicken broth, taco seasoning mix, ranch dressing mix

ground beef, pinto beans, whole kernel corn, green beans, ranch style beans, undrained (can be harder to find in the north, try seasoned chili beans as a sub), stewed tomatoes, beer (we use miller light, may sub chicken broth), diced tomatoes and green chilies (we use rotel brand), taco seasoning mix, ranch dressing mix, corn tortillas, salt

whole chicken breast, salsa (your favorite ), taco seasoning, mixed salad green, cheddar cheese, shredded (fresh or packaged ), tortilla chips

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese

cream cheese, sour cream, taco seasoning, lettuce, shredded, tomato, diced, black olives, sliced, jalapeno, sliced, cheddar cheese

chopped onion, olive oil , for browning meat, ground beef, taco seasoning, eggs, diced tomatoes, flour, shredded cheddar cheese (more if desired)

lean ground beef, taco seasoning mix, water, flour tortillas, cut into quarters, thick n chunky salsa, mexican blend cheese, shredded, shredded lettuce, sliced green onion, sour cream

greens, any salad leaves, hamburger patty, can substitute with veggie pattie if vegetarian, onion, diced, pickled jalapeno pepper, diced (optional), potato salad (optional), you can substitute it with a medium sized microwaved potatoes, mashed (optional) or cubed sour cream (optional), sour cream (optional), taco shells , i have them in my pantry, salsa, grated cheese

sour cream, taco seasoning mix (or to taste), flour tortillas, shredded mexican blend cheese, sliced deli turkey breast, salt and pepper, jalapeno pepper , slices (optional), salsa (optional)

chicken, ground, onion, diced, bell pepper, diced, diced tomatoes , petitie dice, rotel tomatoes & chilies, hot, no-salt-added tomato sauce, low sodium chicken broth, hot chili beans, frozen baby lima beans, yellow hominy, drained and rinsed, black beans, drained and rinsed, low-sodium taco seasoning, dry ranch dressing mix

refried beans, hamburger, rotel tomatoes & chilies, corn, taco seasoning, processed cheese, corn chips

kraft macaroni and cheese, ground beef, taco seasoning mix, chunky salsa

frito lays scoops or more, lean ground beef or chicken, taco seasoning, cumin, seasoned salt, garlic pepper, worcestershire, dry ranch seasoning (optional), onion, chopped, red bell bepper, chopped (or yellow, green, or all 3), green chiles, drained, water or beef stock, mexican fine shredded cheese, salsa, hot , or mild which ever you prefer., chopped fresh tomatoes, chopped black olives, sliced jalepenos, green onions, carton sourcream

all cans are regular size, diced cooked chicken, onion, chopped, diced tomatoes, undrained, tomatoes with chilies (rotel), undraied, whole kernel corn,undrained, black beans, drained & rinsed, pinto beans, undrained, ranch-style beans, undrained, sliced green olives, sliced black olives, taco seasoning, ranch dressing mix

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.